DENTI - MANITOBA - Soft Wheat Flour Type 0 - 12.5kg
Sales unit of measure: 12.5kg
Brand: DENTI - Farine, naturalmente
Origins: EU
Characteristics: Slow leavening: 18-24 hours. High elasticity, strong
W: W360-W380
Use/serving tips: This flour is best used for baking that requires long leavening times and for slow-raising pizza doughs. An ideal alternative to CAPUTO Manitoba
Sales unit of measure: 12.5kg
Brand: DENTI - Farine, naturalmente
Origins: EU
Characteristics: Slow leavening: 18-24 hours. High elasticity, strong
W: W360-W380
Use/serving tips: This flour is best used for baking that requires long leavening times and for slow-raising pizza doughs. An ideal alternative to CAPUTO Manitoba
| Short Description | EN - Flour for pizza; ideal for the preparation of doughs that require leavening times over 18 hours. DENTI flours are obtained from a careful selection of foreign grains that give the flour, through careful grinding, the high protein content essential to obtain a high extensibility and make them ideal for doughs that require long maturation times. Rising time: 18-24 hours IT - Farina per pizza ideale per la preparazione di impasti che richiedono tempi di lievitazione oltre le 18 ore, le farine DENTI sono ottenute da un accurata selezione di grani esteri che conferiscono alla farina, attraverso un attenta macinazione, l’elevato contenuto proteico indispensabile per ottenere un elevata estensibilità e renderli ideali per impasti che richiedono lunghi tempi di maturazione. Lievitazione 18-24 ore |
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