DENTI - ANIMA DI GRANO SLOW ( MANITOBA ) 25kg
Sales unit of measure: 25kg
Brand: Denti
Flour type: Soft Wheat
Origins: Italy
Characteristics: Slow raising 18-24hrs
Use/serving tips: This flour best used for slow raising pizza doughs
Sales unit of measure: 25kg
Brand: Denti
Flour type: Soft Wheat
Origins: Italy
Characteristics: Slow raising 18-24hrs
Use/serving tips: This flour best used for slow raising pizza doughs
| Short Description | This Flour is ideal for the preparation of direct pizzas dough with a slow raising time. The Anima flours, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of Italian pizza, pan pizza and focaccia. Ideal also for strengthening other flours. |
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DENTI - ANIMA DI GRANO SLOW ( MANITOBA ) 25kg
