DENTI - Wheat Germ Flour Type 1 W1/210 Infibra - 25kg
Sales unit of measure: 25kg
Brand: Denti
Flour type: Wheat Germ flour type "1"
Origins: Italy
Characteristics: High liquid absorption for maximum yield. W210 strength Index.
Use/serving tips: This flour best used for medium leavening times for bread | breadsticks | dry products | shortbread | biscuits | dough | cakes
Sales unit of measure: 25kg
Brand: Denti
Flour type: Wheat Germ flour type "1"
Origins: Italy
Characteristics: High liquid absorption for maximum yield. W210 strength Index.
Use/serving tips: This flour best used for medium leavening times for bread | breadsticks | dry products | shortbread | biscuits | dough | cakes
| Short Description | Type 1 flour obtained from soft wheat, enriched with TOASTED WHEAT GERM. The slow roasting at calibrated temperature PRESERVES THE NUTRITIONAL PROPERTIES and emphasizes the TASTE and AROMA of the finished product. Flavoursome full of vitamins, fibre and minerals. W/210 strength means that this flour has a low to medium resistance to Leavening therefore requiring a short - medium proofing times. |
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