SAN FELICE - Traditional Pizza Flour type 00 - Blue Bag - 12.5kg
Sales unit of measure: 25kg.
Origin: Italy.
Flour type: "00".
Characteristics: Produces good elasticity dough, Levitation up to 12hrs.
Brand: San Felice.
Use/serving tips: Perfect for Neapolitan – Style pizza.
Sales unit of measure: 25kg.
Origin: Italy.
Flour type: "00".
Characteristics: Produces good elasticity dough, Levitation up to 12hrs.
Brand: San Felice.
Use/serving tips: Perfect for Neapolitan – Style pizza.
| Short Description | *New Package 12.5kg* Soft wheat flour "type 00" high protein content of grains obtained by mixing National and North-Americans that guarantee a good stability and a high water absorption, ideal for the preparation of doughs which require medium rising times. This flour, for its particular and sophisticated rheological characteristics, it is appreciated by the best Pizza Chef Masters, not only in Italy but also abroad. The rheological characteristics of the product and its elasticity give it a recognizability that is currently much sought after by pizza masters in Italy and abroad. The Traditional is particularly suitable for pizza makers who work using yeast. After baking, the pizza comes with a golden colour, a strong large bubbles, excellent development of the typical raised rim of the pizza, giving an explosion of flavour on the palate and high digestibility. The mixture obtained with this flour reaches the "point of pasta" in 5-7 hours of leavening at temperatures of around 25 ° C . |
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