CURTIRISO - Carnaroli Rice - 10x1kg

Curtoriso carnaroli In many respects represents excellence among all Italian varieties of rice. The starch of Carnaroli rice is the richest in amylose, a substance that contributes to making the grain consistent while always remaining al dente. Its unparalleled gastronomic aptitudes lie in the excellent absorption capacity of aromas and seasonings and in the balanced release of starch during cooking which allows the most diverse flavors and foods to be blended and enhanced.