DENTI - Wheat Germ Flour Type 1 W/300 Infibra - 25kg
Sales unit of measure: 25kg
Brand: Denti
Flour type: Wheat Germ flour type "1"
Origins: Italy
Characteristics: High liquid absorption for maximum yield. W300 strength Index.
Use/serving tips: This flour best used for long leavening doughs and as a cutting flour for bread, pizza, desserts
Sales unit of measure: 25kg
Brand: Denti
Flour type: Wheat Germ flour type "1"
Origins: Italy
Characteristics: High liquid absorption for maximum yield. W300 strength Index.
Use/serving tips: This flour best used for long leavening doughs and as a cutting flour for bread, pizza, desserts
| Short Description | Type 1 flour obtained from soft wheat, enriched with TOASTED WHEAT GERM. The slow roasting at calibrated temperature PRESERVES THE NUTRITIONAL PROPERTIES and emphasizes the TASTE and AROMA of the finished product. Flavoursome full of vitamins, fibre and minerals. W/300 strength means that this flour has a high resistance to Leavening therefore requiring a long proofing times (24 - 72hrs depending on Temperature) |
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