MAMMAMA - Rustichelle Egg Pasta - 1.5kg
Sales unit of measure: 1 kg/pack (min. order 4 kg)
Size: 4 cm
Storage: Keep refrigerated below 5°C. Once opened consume within 3 days. Freeze on day of purchase and use within 3 months. Cook from frozen.
Brand: Mammama
Shelf Life: 7 days if stored correctly.
Sales unit of measure: 1 kg/pack (min. order 4 kg)
Size: 4 cm
Storage: Keep refrigerated below 5°C. Once opened consume within 3 days. Freeze on day of purchase and use within 3 months. Cook from frozen.
Brand: Mammama
Shelf Life: 7 days if stored correctly.
| Short Description | Rustichelle are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy. Serve it with a sauce to match, perhaps an Arrabbiata sauce or a duck ragù spiked with chili. Our rustichelle pasta is handmade for you from the freshest ingredients! Mammama… The Neapolitan way of expressing extreme delight when tasting something that is hard to put into words. Mammama pasta is the result of many years of perfecting the recipes that match that traditional Italian home-made pasta taste. Mammama pasta is made fresh in UK using 100% Italian ingredients, including free range eggs. IMPORTANT ORDERING INFORMATION: the cut off time for fresh pasta orders is 2 days before your schedule delivery day by 3pm. Example: Order Monday by 3pm for Wednesday delivery. Order Friday by 3pm or Saturday by 2pm for Tuesday delivery. Please be aware of the minimum orders for each pasta. |
|---|
