CARMIANO - Calamarata IGP Pasta di Gragnano - 500gr
Sales unit of measure: 500gr
Origins: Gragnano
Cooking Time: 11 - 13 min
Ingredients: durum wheat semolina, water
Tips: Ideal with fish or tomato, for summer, fresh first courses that have the flavor of summer.
Sales unit of measure: 500gr
Origins: Gragnano
Cooking Time: 11 - 13 min
Ingredients: durum wheat semolina, water
Tips: Ideal with fish or tomato, for summer, fresh first courses that have the flavor of summer.
| Short Description | The manual spreading of the product is carried out by spreading the dough on special steel rods, for long pasta, or on fir wood frames, for short pasta. The "spannatore" performs unique movements with precision and skill, taking care to place the threads or the different shapes of pasta side by side avoiding the danger of sticking during the subsequent drying phase. |
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