CARMIANO - Squid Ink Linguine IGP Pasta Gragnano - 500gr
SKU: DP2458
£3.36
293 In stock
SKU
Sales unit of measure:500gr
Origins:Gragnano
Cooking Time:10 min
Ingredients:durum wheat semolina, water, Squid ink
Use/serving tips:Tortiglioni are excellent served with succulent, meat-based sauces
Sales unit of measure:500gr
Origins:Gragnano
Cooking Time:10 min
Ingredients:durum wheat semolina, water, Squid ink
Use/serving tips:Tortiglioni are excellent served with succulent, meat-based sauces
| Short Description | Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content, to be certified Pasta di Gragnano, it has to contain at least 13% protein, whereas regular pasta normally has 11,5%. The dough must be extruded through rough bronze forms and, once it has taken shape and dried with a slow process (from 14 to 60 hours). |
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