DE CECCO - Orecchiette N.91 - 12x1kg
Sales unit of measure:Case of 12 Packs
Origin:Italy
Pack Size:1kg
Characteristics:Roundish shape with a dimple, holds meat ragu well
Brand:DeCecco
Use/serving tips:Excellent served with vegetable ragù, or lamb and ricotta ragù.
Sales unit of measure:Case of 12 Packs
Origin:Italy
Pack Size:1kg
Characteristics:Roundish shape with a dimple, holds meat ragu well
Brand:DeCecco
Use/serving tips:Excellent served with vegetable ragù, or lamb and ricotta ragù.
| Short Description | Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù |
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