CARMIANO - Lumaconi IGP Pasta di Gragnano - 500gr
Sales unit of measure:500g
Origin:Italy
Characteristics:Shell-type pasta
Brand:Carmiano
Use/serving tips:Great to serve with meaty sauces as the wide centre will hold the sauces.
Sales unit of measure:500g
Origin:Italy
Characteristics:Shell-type pasta
Brand:Carmiano
Use/serving tips:Great to serve with meaty sauces as the wide centre will hold the sauces.
| Short Description | Pastificio Carmiano Lumaconi. High quality dry pasta. Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content, to be certified Pasta di Gragnano, it has to contain at least 13% protein, whereas regular pasta normally has 11,5%. The dough must be extruded through rough bronze forms and, once it has taken shape and dried with a slow process (from 14 to 60 hours). |
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