MAMMAMA - Tagliolini Squid Ink Pasta - 1.5kg
Sales unit of measure: 1.5kg/pack (min. order 4 packs)
Size per kg: 2.9 mm x 0.8 mm x 35 cm
Storage: Keep refrigerated below 5°C. Once opened consume within 3 days. Freeze on day of purchase and use within 3 months. Cook from frozen.
Brand: Mammama
Shelf Life: 7 days if stored correctly.
Sales unit of measure: 1.5kg/pack (min. order 4 packs)
Size per kg: 2.9 mm x 0.8 mm x 35 cm
Storage: Keep refrigerated below 5°C. Once opened consume within 3 days. Freeze on day of purchase and use within 3 months. Cook from frozen.
Brand: Mammama
Shelf Life: 7 days if stored correctly.
| Short Description | Tagliolini is a type of ribbon pasta, long like spaghetti but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. Squid ink (or cephalopod ink) is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue color and rich savory taste to fresh pasta. Squid ink has been associated with various potential health benefits: may have antimicrobial properties, antioxidant effects and boost immunity. Our tagliolini flavoured pasta is handmade for you from the freshest ingredients! Mammama… The Neapolitan way of expressing extreme delight when tasting something that is hard to put into words. Mammama pasta is the result of many years of perfecting the recipes that match that traditional Italian home-made pasta taste. Mammama pasta is made fresh in UK using 100% Italian ingredients, including free range eggs. IMPORTANT ORDERING INFORMATION: the cut off time for fresh pasta orders is 2 days before your schedule delivery day by 3pm. Example: Order Monday by 3pm for Wednesday delivery. Order Friday by 3pm or Saturday by 2pm for Tuesday delivery. Please be aware of the minimum orders for each pasta. |
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