The Fratelli D'Achino agricultural cooperative was founded in June 2019. The three partners, Rocco Giulio, and father Tommaso, driven by the desire to offer products of ever-higher quality, decided to convert land used for wheat cultivation to olive production, using modern cultivation techniques and new olive cultivars selected by prestigious Italian universities. The new production adheres to time-old traditions, and some of the trees are more than 100 years old. The past and the present combine to form a chain controlled from the land to the oil mill, and all the way through to packaged product; a chain of experience, tradition and passion for the terroire.
