SAN FELICE - Pizza Flour type 00 - Red Bag - 12.5kg
Sales unit of measure: 12.5kg
Flaour TYPE: "00"
Proteine: 14/15%
Shelf Life: 12 Months
Panificazione: W 350/360
Elasticita: P/L 0,70/0,80
Sales unit of measure: 12.5kg
Flaour TYPE: "00"
Proteine: 14/15%
Shelf Life: 12 Months
Panificazione: W 350/360
Elasticita: P/L 0,70/0,80
| Short Description | *New Package 12.5kg* The Pizza Flour Red Line "San Felice" has in it the excellence of the traditional version and an upgrade of the processing performance achieved thanks to higher protein content. This is a soft wheat flour "type 00" obtained by a particularly thorough mixing of the best wheat National and a higher percentage of the best North-American grains, ideal for the preparation of doughs which require long time to rise and that using cold technology for ripening. This flour, characterized by high tenacity, is at its best if you do the ripening times of the just who will bring a very soft pizza, fragrant and especially digestible. The mixture obtained with this flour needs to rise from 12 to 24 hours at a temperatures around 25 ° C.
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