The grape Pallagrello red is one of the native grape varieties that is driving the renaissance of the Campania wines.
This variety is native of Caserta (white or black) has Its origin presumably back to the ancient Greece, and have evidences that in the Ancient Rome period the grape was known by the name of “Pilleolata”.
The Pallagrello Nero is harvested between late October and early November and it needs a and has a good evolution in the bottle.
Typically Pallagrello Black produces a red wine of great structure with an intense ruby colour. The nose is characterised by notes of red fruits, tobacco, blackberry jam, the palate is harmonious, soft, velvety and a very long aftertaste. This Vigne Chigi offers added floral and fruity aromas on the nose. On the palate it is remarkably fresh with a aromatic persistence acidity.
