DEGANI - Valpolicella Superiore Ripasso - 6x75cl

Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto. The Ripasso method is utilized for the production of Valpolicella Ripasso by combining leftover lees with standard Valpolicella wine for a second fermentation to create a deeper, more character-laden wine.  In a nutshell, Valpolicella Ripasso is a wine that is in between the basic Valpolicella wine and the Amarone, sharing the freshness, the lightness and the value for money of basic Valpolicella wines, and some of the structures and flavours of the Amarone.